Cataract - Causes and Prevention
The eye normally
has a clear lens in it, which is suspended in the
fluid of the eye by means of fibers around the
lens that are attached to a muscle inside the eye.
This muscle is attached to ligaments and when it
contracts the lens power changes, thus enabling
the focusing action of the eye. Many factors can
disturb the structure of the molecules in the
lens material, leading to cataract formation. In
this condition the light that passes through the
lens is scattered by the opacities thereby
affecting the clarity of the vision. The effect
on the vision is similar to that obtained when
looking through a scratched or fogged glass.
Probably the most
important factor in cataract formation is UV
radiation from sunlight. UV and visible blue
light carry relatively high energies and can
affect the state of the atoms in the lens tissue.
This can potentially trigger a series of chemical
(oxidation) reactions that can disturb the normal
molecular structures of the lens material,
leading to opacities. To stop this damaging chain
of reactions, chemical compounds of a particular
type are required, called anti-oxidants. These
compounds can effectively stop the chain of
oxidative reactions in a process called reduction.
A nutritious, well-balanced
diet, which is adequate in fruits, grains and
vegetables, is needed for an adequate supply of
anti-oxidants. Vitamin E and C and the
carotenoids like beta-carotene, are examples of
anti-oxidant vitamins. Vitamin E can be found in
nuts and vegetable oils, vitamin C can be found
in fruits, especially citrus fruits, and beta-carotene
which is required to make vitamin A, is found in
many plants e.g. carrots. Apart from the vitamin
form, anti-oxidants are also present in the
enzyme form. These enzymes require certain
minerals for proper activity e.g. zinc, copper
and manganese.
From this information, it
follows that if we wish to prevent cataracts, we
must consider at least two preventive measures.
First, we need to decrease the amount of UV and
visible blue light to which the eyes are exposed.
Simple and obvious, yet very effective techniques
to accomplish this, include minimising the time
spent in bright sunlight and using a hat and/or
sunglasses to protect the eyes. Second, the body's
protective mechanism should be maintained at
optimum levels by ensuring an adequate supply of
the anti-oxidant vitamins and minerals. These
nutrients are best obtained by simply eating a
balanced diet, high in fruits, grains and
vegetables. Examples are wholegrain bread and pasta, corn, oats and spinach.
Some people may need to
use vitamin supplements for various reasons.
Their life-style or other circumstances may not
allow for healthy eating, they may have problems
in digesting food or absorbing nutrients from the
gut, or may require very high levels of anti-oxidants
because of smoking or unavoidable high exposure
to UV radiation. Smoking can markedly increase
the oxidative chemical activity and can use up
much of the body's supply of anti-oxidants.
"Eyevite" is one of a few brands of
vitamin tablets that were developed to cater for
eye's vitamin needs. (The above information and
the information below on AMD was partly sourced
from a lecture given by Diane P. Yolton of
Pacific Uni. College of Optom. at the eleventh
APOC held in Korea in 1997.)
Adequate UV protection
can be obtained from sunglasses that meet the
necessary standards for UV protection. For those
people who require to wear a correction, UV
protection can be obtained in various ways. The
lenses can be dyed with a clear UV filter alone
if glare protection from visible light is not
required. A clip-on may then be used whenever
glare protection is required. Alternatively,
prescription lenses which are dyed with a UV
filter can be tinted to whatever colour or
density is required and can be used as sunglasses.
Prescription lenses that darken in sunlight may
be used either for reasons of cost or convenience.
There are several other
causes of cataract apart from UV radiation and
poor diet. Examples are: poor general health due
to diabetes or asthma, smoking, some types of
medication (especially oral cortico- steroids)
and eye disease such as glaucoma and internal eye
inflammation (uveitis).
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